Fiesta Mexicana Chili con / sin carne

Fiesta Mexicana With Chili con / sin Carne you conjure up a touch of Mexican sun on your plate in the dark season.

The slow-carb recipe wrongly has the reputation of being a nasty fattener. The popular party stew is full of proteins, long-chain carbohydrates, healthy fiber and is quick and easy to prepare.

With little tricks, the Mexico classic is not only a tasty, but above all a balanced and healthy meal!

• Choose soy granules or lean ground beef instead of pork
• Add an extra portion of vegetables (e.g. peppers, zucchini, carrots) and reduce the meat content
• Skip the potatoes and bread
• Add a spoonful of low-fat quark instead of sour cream as a topping