Homemade Burgers

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Enjoy a juicy and delicious burger without a guilty conscience is that possible? Yes, quite simply with a homemade fresh burger. There are no limits to the variety of flavors. Whether with a meat, fish or vegetarian patty, in a low-carb avocado bun, in a rye or classic sesame bun. What is important is the mix of the individual ingredients and the choice of side dish. It is best to make the meatball yourself, as the finished versions often contain unhealthy additives and hidden calories, and add lots of fresh vegetables. You can also swap mayonnaise for cottage cheese or guacamole and choose healthy sweet potato fries from the oven instead of normal fries.

Here are some delicious burger inspirations:

Chicken burger on bed of lettuce